A Taste of Ghana

How does food teach us about culture, community and wellness? What stories and social or political contexts shape our relationship with the food that sustains us?

Fragrant and savoury Jollof rice is one of the most popular customary dishes in most West African nations. Join Chef Kwame live from Ghana and learn every step of this authentic Ghanaian recipe.

Registration is required.

Format:

Food & Culture Facilitators will use a recipe to tell a story about culture in a particular region. Food or ingredients used in this recipe will initiate the conversation around the significance of specific ingredients in histories, cultures, and communities. During the last 15 mins of the session, the facilitator will share a secret cooking technique.

No previous knowledge or experience required

For more information, contact Jessica Rayne at jessica.rayne@utoronto.ca.