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6:00 pm
Tastes of Culture 2022-23: African Perspecive
It’s time to get cooking! Let’s celebrate Black History Month by cheffing it up from the comfort of your home! In this session we will be making delicious jollof burritos with Ghanian Chef, Chef Kwame Owusu-Afriyie Nsafoah. Chef Kwame will be making stewed black-eyed peas and krakro (sweet plantain fritters) known as RED RED. He ... Read More
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The Intersecting Identities that Inspire Our Excellence
Join us as we bring together a panel of Black-identifying professionals demonstrating excellence in their respective fields. Panelists will share how their array of intersecting identities inform their work. Let’s come together and honour the complex perspectives and experiences we share and remind ourselves of the groundbreaking ways our identities impact how we live out ... Read More
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